Hi Everyone! I just wanted to drop a line to let you know about some of the exciting things happening here at the Rabalais Law Firm. As you know, Paul Rabalais has just published his first book and now we are working on another, but . . . we need YOUR help. We are asking members of our client family to submit some of their favorite recipes. We are hoping to put a collection of recipes in our own client cookbook, and YOUR recipe may be included. I'm looking forward to trying these delicious recipes, and hearing any words of wisdom or helpful hints from our wonderful clients. I'll start off this adventure by posting one of the first recipes. As you know, being a full-time mom and employee, I look for easy and simple, and it can't get much easier than this:
HOT ROAST BEEF PO-BOYS
- Rump Roast
- Sliced Onion
- Packet of Aus Jus Gravy Mix
- 1/2 cup of White Cooking Wine
Brown Roast. Slice onion and place it in the bottom of a slow cooker (crock pot). Mix the packet of aus jus gravy mix and white wine. Pour over roast and cook on low for about 10 hours (or until the meat begins to shred). Shred the roast and serve over poboy buns with all the fix-ins. Makes a wonderful gravy. Enjoy!