RABALAIS RECIPES

RECIPES WANTED!!!

Hi Everyone!  I just wanted to drop a line to let you know about some of the exciting things happening here at the Rabalais Law Firm.   As you know, Paul Rabalais has just published his first book and now we are working on another, but . . . we need YOUR help.   We are asking members of our client family to submit some of their favorite recipes.  We are hoping to put a collection of recipes in our own client cookbook, and YOUR recipe may be included.  I'm looking forward to trying these delicious recipes, and hearing any words of wisdom or helpful hints from our wonderful clients.  I'll start off this adventure by posting one of the first recipes.  As you know, being a full-time mom and employee, I look for easy and simple, and it can't get much easier than this:

HOT ROAST BEEF PO-BOYS

Ingredients:

• Rump Roast
• Sliced Onion
• Packet of Aus Jus Gravy Mix
• 1/2 cup of White Cooking Wine

Brown Roast.  Slice onion and place it in the bottom of a slow cooker (crock pot).  Mix the packet of aus jus gravy mix and white wine.  Pour over roast and cook on low for about 10 hours (or until the meat begins to shred).   Shred the roast and serve over poboy buns with all the fix-ins.  Makes a wonderful gravy.  Enjoy!

Stephanie

Comments

[ariel]

good post .i like it so much .thanks
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chicken eggs and tomato
firstly put tomato which is cut in the pan for stir-frying less than 2 minutes with some salt and oil,and any kind of oil is okay,it is better to choose the pork oil because of it smells good after cook the dish.then u should put the stirred eggs in the pan blending together with tomato for stir-frying another less than 2 minutes with as hot fire as u can decide.